happy thanksgiving, tsc!

[SciFi Chick]

When I prepare the sauerkraut, it's basically one jar of sauerkraut in wine/vinegar, heated with an equal amount chopped cabbage with a bit of brown sugar and butter. Heat on low-medium, stirring occasionally until browned, but not burned. Yum.

That sounds really good! I was thinking of the canned stuff my mom used to force down my throat as a kid.

[brite]

Always get the jarred or the stuff in the bags, my mother used to say....

[cid]

The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.

I can believe that. There is a bar around here that makes a really good turkey ruben (turkey instead of corned beef) and the turkey and kraut is a good combo.

Turkey reubens seem to be pretty popular in pubs here and often offered as a choice instead of corned beef.

Sacrilege! Heathens! .... sounds like it might be tasty with just a touch of cranberry sauce.

We do have a lot of heathens here, particularly in my neighborhood.

Cranberry sauce for formality, but Thousand Island Dressing for dipping...