Swift wrote:Who the heck eats blue-green algae, other than some fish and insect larve?
cid wrote:Have you heard the latest? Saliva causes cancer.
But don't worry -- it's only dangerous swallowed in small amounts over long periods of time...
code monkey wrote:cid wrote:Have you heard the latest? Saliva causes cancer.
But don't worry -- it's only dangerous swallowed in small amounts over long periods of time...
shouldn't you be studying?
Gullible Jones wrote:Here's another one: agave nectar as a low glycemic sweetener. Hey, low glycemic index means less fattening right?
Nope. It's got a low glycemic index because it contains more fructose than high-fructose corn syrup. Whee!
SciFiFisher wrote:Frankly, all low glycemic really means is that it will spike your blood sugar slower. High calorie, low glycemic index, foods will still make you fat. Sorry to burst your bubble.
Gullible Jones wrote:SciFiFisher wrote:Frankly, all low glycemic really means is that it will spike your blood sugar slower. High calorie, low glycemic index, foods will still make you fat. Sorry to burst your bubble.
In the case of agave nectar it's actually worse than that, because fructose is metabolized in the liver. Use of high-fructose corn syrup in lots of food items is theorized to be responsible for the widespread nonalcoholic fatty liver disease that doctors in the US are currently seeing.
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