by Loresinger » Sat Jun 14, 2014 5:51 pm
Just got a refill on smoking wood, so here's what's cooking. I marinated small sweet peppers, elephant garlic, baby carrots, celery, broccoli, potato, cauliflower and onion in balsamic and olive oil. They are now smoking over orange / hickory wood with oranges on top to keep them moist. Will likely serve with rice
Dance in your kitchen; play with your food