by Cyborg Girl » Sun Jun 29, 2014 3:55 pm
Tofu can be nice depending on the dish, but it has to be used right.
e.g. with meat it's "ginger steak with mushrooms and vegetables" or such. With tofu it's more like "mushrooms and vegetables with ginger sauce and tofu." It's a source of protein, but not a meat substitute; if the other flavors and textures can't carry the meal, the tofu is not going to help.
IMO failed attempts to replace meat are behind 90% of the bad reputation of vegetarian cooking. You can't replace meat; nothing vegetarian has the same qualities. OTOH a good vegetarian dish can stand on its own without meat flavors/textures.