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In memory of our guiding lights - Russ, Mike and Charlie - “To be a star, you must shine your own light, follow your own path, and don't worry about the darkness, for that is when the stars shine brightest”

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Chicken and Pico

Can't have a bar without a Grill... So here's where we discuss great (and no so great) food. The good, the bad and the "even the dog won't eat it" mistakes of our culinary attempts...
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Chicken and Pico

Postby Loresinger » Sat Aug 16, 2014 2:54 pm

I made a sweet/sour marinated chicken breast with fresh pico yesterday (sweet pepper, banana pepper, onion, garlic tomato, salt and pepper). Goodness that fresh flavor on the meat was wonderful. It had been a long time since I'd made pico and forgot how good it was. Going to serve the left overs with ribs sunday.
Dance in your kitchen; play with your food
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Loresinger
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