Chicken and Pico
Posted: Sat Aug 16, 2014 2:54 pmI made a sweet/sour marinated chicken breast with fresh pico yesterday (sweet pepper, banana pepper, onion, garlic tomato, salt and pepper). Goodness that fresh flavor on the meat was wonderful. It had been a long time since I'd made pico and forgot how good it was. Going to serve the left overs with ribs sunday.