Last evening made this for my husband (I'm allergic to chocolate, so can only nibble a bit). I used a graham cracker crust.
Bottom filling (approximated):
1 cup Musselman chocolate cream pie filling
1/3 cup smooth peanut butter
1 teaspoon instant coffee
3/4 cup stiffly whipped cream
Gently incorporate/mix all well, then spoon into graham cracker crust.
Top with thin layer of regular chocolate pudding. Whipped cream on top of that.
The hint of coffee in this pie accentuates both chocolate and peanut butter flavors.
FWIS3
In memory of our guiding lights - Russ, Mike and Charlie - “To be a star, you must shine your own light, follow your own path, and don't worry about the darkness, for that is when the stars shine brightest”
Mocha peanut butter cream pie
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Mocha peanut butter cream pie
by Rebis » Wed Jun 26, 2013 4:43 pm
Last edited by Rebis on Thu Jun 27, 2013 2:00 am, edited 1 time in total.
- Rebis
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Re: Mocha peanut butter cream pie
by SciFiFisher » Thu Jun 27, 2013 1:37 am
sounds yummy. I may have to give it a go. 
"To create more positive results in your life, replace 'if only' with 'next time'." — Author Unknown
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"Experience is a hard teacher because she gives the test first, the lesson afterward." — Vernon Law
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SciFiFisher - Redneck Geek
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Re: Mocha peanut butter cream pie
by cid » Thu Jun 27, 2013 7:48 am
Now if you could just come up with a recipe for insulin meringue to go on top of that... 
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cid - Database Ninja Level 1
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Re: Mocha peanut butter cream pie
by Rebis » Thu Jun 27, 2013 1:30 pm
Thanks. 
I'm thinking it'd also be good in a regular pie crust (preferably homemade), with only the bottom layer as the entire filling. Garnished with whipped cream, chocolate shavings, & slivered almonds.
The pie I made lasted only 12 hours.
I'm thinking it'd also be good in a regular pie crust (preferably homemade), with only the bottom layer as the entire filling. Garnished with whipped cream, chocolate shavings, & slivered almonds.
The pie I made lasted only 12 hours.
- Rebis
- Posts: 170
- Joined: Mon Jun 10, 2013 8:03 pm
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