FWIS3

Ribs slow cooked in a covered skillet with apple cider barbecue sauce, mandarin orange peel, and chopped garlic. Going to switch them over the broiler in 15 minutes or so. Mom gave up being kosher recently, so why not?

Also, collards to go along. Still have to figure out what to spice them with - I think the pork marinade will be waaaaay too sweet for that.

We'll see how this works out...

Wow.

That is all.

Depends on how you like things. When I was a kid growing up we jazzed up spinach and greens with a little bit of vinegar. It doesn't take much. I would start with a teaspoon or two. You add the vinegar after you have fully cooked the greens. We was poor white trash so we usually just used plain white vinegar. I suspect that if you wanted something with a different flavor you could try apple cider vinegar or red wine vinegar. Balsamic vinegar might also be a nice touch. You can get those in a wide range of very sour to sweet.

Boiled spinach and plain white vinegar. Does that bring back memories of my youth...