FWIS3

Suggest that your daughter take a day off from work so that she can watch you make the fish, so she'll know how to do it for her kids after she has put you in The Home.

...

Lugging three heavy shopping bags filled with fish, take three buses home, unless someone has told you about a way of taking four.

...

Rev up those Hadassah arms and attack the ingredients with a dull bladed hockmesser for 90 minutes. Demand that your daughter acknowledge the superiority of your withered arm over a horsepower motor.

Place your hand on your chest and moan. Accept your daughter's offer to help. Give her the bowl and the hockmesser.

Twelve seconds later, snatch the bowl and chopper out of your daughter's hands. Tell her to watch carefully so she'll be more of a help next year. Pulverize the fish with your chopper for another 52 minutes.

Ikyoto wrote:i'M WATCHING COOKING TV AND AM LEARNING to make poish gfelta fish and kreplach! Kosher is good cooking! As soon as we finish the previous batch of beans and cili I"m doing matza balls, gfelta and kreploch!

code monkey wrote:btw, i know that there are people who re frantic to make their matzoh balls light and fluffy (add seltzer! don't mix the dough too much ...) i prefer them to have some substance. my dear sister refers to them as cannon balls. somehow she always manages to polish off her serving.

Loresinger wrote:Hum, Iky it sounds like the same equation you have for lasagna.

SciFi Chick wrote:I've never had a matzo ball.