Mom finds these things in diabetic publications, and forwards the good stuff on to me. Bless her heart, she found something about 70+% cocoa powder (aka really freakin' dark) chocolate in small quantities being good for you, even for us diabetics. I have the article, and am going to read the print off the page, 'cause today while wandering through the store, I found dark chocolate with a hint of chile in it...oh yeah...
I tried this stuff before...there's no bite, but a bit of back-of-the-tongue heat that's really interesting. Now to find the appropriate amount to indulge in at the stated intervals...
Endorphins, here we come...
