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A rerun

PostPosted: Sun Nov 10, 2013 2:54 am
by cid
it was in the old board, evidently, 'cuz I can't find it in the new one...

Mom finds these things in diabetic publications, and forwards the good stuff on to me. Bless her heart, she found something about 70+% cocoa powder (aka really freakin' dark) chocolate in small quantities being good for you, even for us diabetics. I have the article, and am going to read the print off the page, 'cause today while wandering through the store, I found dark chocolate with a hint of chile in it...oh yeah...
I tried this stuff before...there's no bite, but a bit of back-of-the-tongue heat that's really interesting. Now to find the appropriate amount to indulge in at the stated intervals...

Endorphins, here we come... :cheer:

Re: A rerun

PostPosted: Sun Nov 10, 2013 9:45 pm
by code monkey
i know someone who maintains hat since chocolate is derived from a plant it is a vegetable.