A rerun

it was in the old board, evidently, 'cuz I can't find it in the new one...
Mom finds these things in diabetic publications, and forwards the good stuff on to me. Bless her heart, she found something about 70+% cocoa powder (aka really freakin' dark) chocolate in small quantities being good for you, even for us diabetics. I have the article, and am going to read the print off the page, 'cause today while wandering through the store, I found dark chocolate with a hint of chile in it...oh yeah...
I tried this stuff before...there's no bite, but a bit of back-of-the-tongue heat that's really interesting. Now to find the appropriate amount to indulge in at the stated intervals...
Endorphins, here we come...
Mom finds these things in diabetic publications, and forwards the good stuff on to me. Bless her heart, she found something about 70+% cocoa powder (aka really freakin' dark) chocolate in small quantities being good for you, even for us diabetics. I have the article, and am going to read the print off the page, 'cause today while wandering through the store, I found dark chocolate with a hint of chile in it...oh yeah...
I tried this stuff before...there's no bite, but a bit of back-of-the-tongue heat that's really interesting. Now to find the appropriate amount to indulge in at the stated intervals...
Endorphins, here we come...
