Parrothead wrote:Mint Julep: 1 Tbsp water (I use bottled spring water), dissolve 1 tsp icing/powdered sugar in the water, add 2 oz bourbon and 10 - 12 mint leaves. Muddle. Fill glass with crushed ice (I make ice cubes using bottled water for this drink). Garnish with 1 or 2 sprigs of mint. Enjoy! I don't have a Julep Cup, I just use either a Collins or Highball glass.
Seeing as I use Woodford Reserve for this drink, at times it's just as nice to enjoy a bourbon on the rocks with a lemon peel twist.
I wonder if Jack Daniels would work with this?