vendic wrote:https://www.sciencedaily.com/releases/2017/01/170119083542.htm
I know I've eaten locusts so wouldn't really have a problem trying this but I'm sure others would disagree. lol
Thumper wrote:I'm going to need a vegetarian ruling on this.
Tarragon wrote:This is why we need to labels on foods.
Thumper wrote:I'm going to need a vegetarian ruling on this.
Are potatoes vegetables? What about straw berries or quinoa?code monkey wrote:thumper, are locusts vegetables? are worms vegetables?
Thumper wrote:Are potatoes vegetables? What about straw berries or quinoa?code monkey wrote:thumper, are locusts vegetables? are worms vegetables?
Thumper wrote:Wow, I didn't know it was that simple.
code monkey wrote:Thumper wrote:Are potatoes vegetables? What about straw berries or quinoa?code monkey wrote:thumper, are locusts vegetables? are worms vegetables?
yes, yes and yes.
they're neither animals nor minerals. therefore ...
Potatoes are botanically classified as a vegetable, but they are classified nutritionally as a starchy food,' says a DoH spokesperson. 'This is because when eaten as part of a meal, they are generally used in place of other starchy carbohydrates, such as bread, pasta or rice.
Potatoes provide mainly carbohydrate in the form of starch whereas foods classified as fruit and vegetables provide much less carbohydrates.
Maybe it isn't quite that simple.The potato is in fact a legume. A legume is plant that is able to fix nitrogen from the air and put it into the soil. A colleague of mine informed me that a potato is a plant that can do this. thus, it is classified as a legume, not as a vegetable.
geonuc wrote:code monkey wrote:Thumper wrote:Are potatoes vegetables? What about straw berries or quinoa?code monkey wrote:thumper, are locusts vegetables? are worms vegetables?
yes, yes and yes.
they're neither animals nor minerals. therefore ...[/qote]
Or,
Yes, no (strawberries are a fruit), no (quinoa is a grain)
Thumper wrote:Potatoes are botanically classified as a vegetable, but they are classified nutritionally as a starchy food,' says a DoH spokesperson. 'This is because when eaten as part of a meal, they are generally used in place of other starchy carbohydrates, such as bread, pasta or rice.Potatoes provide mainly carbohydrate in the form of starch whereas foods classified as fruit and vegetables provide much less carbohydrates.Maybe it isn't quite that simple.The potato is in fact a legume. A legume is plant that is able to fix nitrogen from the air and put it into the soil. A colleague of mine informed me that a potato is a plant that can do this. thus, it is classified as a legume, not as a vegetable.
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