Gullible Jones wrote:If this country had any shame, Columbus Day would be a national day of mourning.
Edit: and really, so would Thanksgiving.
[/deadly serious]
Anyway enjoy the turkey.
That's because Pagan sabbats are a lot more fun....geonuc wrote:Oh, yeah, happy Canadian harvest day! Personally, I think we should just celebrate the pagan sabbats, even if you're not pagan. Makes more sense than what we do with American religious holidays.
geonuc wrote:Fuck Columbus.
brite wrote:geonuc wrote:That's because Pagan sabbats are a lot more fun....
Swift wrote:geonuc wrote:Fuck Columbus.
That works for the individual, the city, and for the state government represented by the term "Columbus".
Thumper wrote:Swift wrote:geonuc wrote:Fuck Columbus.
That works for the individual, the city, and for the state government represented by the term "Columbus".
I'll try not to take it personally.
Parrothead wrote:It was a good weekend, I was busy preparing mostly Saturday. Baked an apple/pear/cranberry crisp, made the cranberry sauce and got the sauerkraut made. Sunday, made and then enjoyed the rest of the meal with family. Monday was spent cleaning. The leftovers are just about gone.
Parrothead wrote:The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.
Swift wrote:Parrothead wrote:The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.
I can believe that. There is a bar around here that makes a really good turkey ruben (turkey instead of corned beef) and the turkey and kraut is a good combo.
geonuc wrote:Swift wrote:Parrothead wrote:The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.
I can believe that. There is a bar around here that makes a really good turkey ruben (turkey instead of corned beef) and the turkey and kraut is a good combo.
Turkey reubens seem to be pretty popular in pubs here and often offered as a choice instead of corned beef.
SciFiFisher wrote:geonuc wrote:Swift wrote:Parrothead wrote:The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.
I can believe that. There is a bar around here that makes a really good turkey ruben (turkey instead of corned beef) and the turkey and kraut is a good combo.
Turkey reubens seem to be pretty popular in pubs here and often offered as a choice instead of corned beef.
Sacrilege! Heathens! .... sounds like it might be tasty with just a touch of cranberry sauce.
geonuc wrote:SciFiFisher wrote:geonuc wrote:Swift wrote:Parrothead wrote:The sauerkraut comes from my estonian heritage, it is a nice side dish with turkey.
I can believe that. There is a bar around here that makes a really good turkey ruben (turkey instead of corned beef) and the turkey and kraut is a good combo.
Turkey reubens seem to be pretty popular in pubs here and often offered as a choice instead of corned beef.
Sacrilege! Heathens! .... sounds like it might be tasty with just a touch of cranberry sauce.
We do have a lot of heathens here, particularly in my neighborhood.
Rommie wrote:Never done kraut with turkey but have done red cabbage with it, which is really similar. It's awesome. Kinda makes sense though, as duck and red cabbage together is amazing so why wouldn't turkey be similar?
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