by cid » Sat Jul 20, 2013 9:52 pm
A friend of mine who used to run a pizza joint made what he called White Pizza. No tomato sauce, lots of mozzarella, your choice of veggies and meats.
A place on the north side makes what they call Sicilian -- thin crust, no tomato sauce, sliced sundried Roma tomatoes, some flavorful greenery, capers, a spritz of EVOO -- deeeelumptious...
I tend to agree -- tomato sauce covers a multitude of sins.
Generally speaking, if you can tell what "it" is, you have too much of "it" in the recipe. "It" should be an addendum, not the theme.
Dear Algebra -- stop asking us to find your x. She's not coming back - ever. Get over it.